Posts tagged ‘desserts’

November 17, 2011

Purple Cake Truffles

by fromsugarwithstyle

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One of my favorite things to make are cake truffles ( aka cake balls ). They are relatively easy and always surprise people with how great they taste. I can’t tell you how many compliments I get when I make these!  You can make them with any cake and frosting combination you like but since I was coloring these purple ( the birthday girl’s favorite color ) I decided that a simple white cake and vanilla buttercream would be perfect. I followed this recipe for the cake ( also found here ) . I didn’t follow a recipe for the frosting I simply combined butter, powdered sugar, vanilla and milk together until I got the taste I wanted.

I love experimenting with different colors when it comes to making these. These are rainbow truffles I made a little while back.
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You can find my post on how to make rainbow cake truffles here at CreativeKristi.com.

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November 10, 2011

Vanilla Cake With Pumpkin Buttercream

by fromsugarwithstyle

Ever since Trader Joes introduced its new pumpkin butter I have been obsessed. ( I bought 6 jars! ). There is so much you can do with it! I have made a pumpkin cheesecake dip, a pumpkin crumb bar, I’ve spread it on toast, eaten it with cottage cheese and made a pumpkin butter cream frosting. Obviously if you know me you can guess that the latter is my favorite of them all!… I have a couple of friends with birthdays this month so I decided to use my new favorite frosting to make them a cake. I used this recipe for the cake and I made up the butter cream. ( see below )

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Buttercream

1/2 cup unsalted butter

1/2 cup pumpkin butter

1 tsp pumpkin pie seasoning

Milk

Powdered Sugar

Blend the butter and the pumpkin butter until creamy. Add the Pumpkin Pie seasoning until combined. I then alternated sugar and milk until I got the consistency I wanted.

I used this same decorating technique on my birthday cake this past march
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Only the inside was Rainbow!
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November 1, 2011

Chocolate Cupcakes

by fromsugarwithstyle

One of my best friends birthdays was this past week and I wanted to make her something chocolatey. My first thought was a cake but I knew that since she wasnt having a party it would go to waste. I decided on these rich chocolate cupcakes with this chocolate butter cream. They had a perfect rich chocolate taste and were super moist. The decorating didn’t come out how I had planned since I couldn’t find the tip I wanted to use but I think the taste over did the look anyway!

 

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September 29, 2011

Chocolate Ice Cream

by fromsugarwithstyle

Homemade ice cream has a quality unlike any you will find in a store or ice cream shop. Maybe it’s because its full of whole ingredients without all of the preservatives and artificial flavorings or maybe it’s because of the anticipation of trying the final product while preparing the recipe. Either way nothing beats the first bite of soft cream right out of the ice cream maker. I have been craving dark chocolate quite a bit lately and decided that I needed to make some chocolate ice cream to satisfy my sweet tooth. I used this recipe which was perfectly rich and chocolatey.
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September 23, 2011

New York Times Chocolate Chip Cookies

by fromsugarwithstyle

Drop cookies are definitely not one of my favorite desserts. I tend to lean more towards treats that are covered in frosting or swimming in gooey caramel or chocolate. However with all that’s been said about these NYT chocolate chip cookies (recipe here) I had to try them and see what all of the fuss was about. I didn’t have chocolate disks so I used semi sweet chips instead. The cookies were alright, not unlike any other I have had before….Maybe its because I didn’t use the disks??

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